Le Colonial - Houston Menu (2025 Update)
Le Colonial - Houston offers a unique fusion of Vietnamese and French cuisine in a trendy and upscale setting. The menu boasts a variety of flavorful dishes such as the Pan-seared chicken dumplings and the Caramelized filet mignon Shaking Beef. Customers rave about the vibrant atmosphere and top-notch service, making it a perfect spot for a special night out. The restaurant also provides options for vegan and gluten-free diners, ensuring that there is something for everyone. With a focus on high-quality ingredients and exquisite presentation, Le Colonial - Houston stands out as a must-visit destination for those looking to experience a delicious blend of flavors in a sophisticated setting.
Soups & Salads
Lunch Pho Bo
Hanoi beef noodle soup. Gluten-free. Seasoned wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro, and beef tenderloin.
Dinner Pho Bo
Hanoi beef noodle soup. Gluten-free. Seasoned wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro, and beef tenderloin.
Lunch Goi Ga
Vietnamese chicken and cabbage salad. Gluten-free. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanuts, and sweet chili garlic vinaigrette.
Dinner Goi Ga
Vietnamese chicken and cabbage salad. Gluten-free. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanuts, and sweet chili garlic vinaigrette.
Lunch Sup Ga Cay
Amish farm chicken breast, shiitake and shimeji mushrooms, scallion, cilantro, and spicy coconut broth.
Dinner Sup Ga Cay
Amish farm chicken breast, shiitake and shimeji mushrooms, scallion, cilantro, and spicy coconut broth.
Lunch Le Colonial Salat
Gluten-free. Vegan. Bella verdi farm greens, watermelon radish, pomegranate seeds, heirloom tomato, texas pecans, and yuzu grapefruit dressing.
Dinner Le Colonial Salat
Gluten-free. Vegan. Bella verdi farm greens, watermelon radish, pomegranate seeds, heirloom tomato, texas pecans, and yuzu grapefruit dressing.
Lunch Goi Tron Sot Cari
Crunchy salad. Gluten-free. Green papaya, Valverde farm kohlrabi, cabbage, carrots, and spicy red curry dressing.
Dinner Goi Tron Sot Cari
Crunchy salad. Gluten-free. Green papaya, Valverde farm kohlrabi, cabbage, carrots, and spicy red curry dressing.
Dinner Cari Tom
Green shrimp curry. Gluten-free. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, and spicy coconut green curry broth.
Dinner Tau Hu Cari
Spicy organic tofu curry. Gluten-free. Vegan. Eggplant, shiitake mushrooms, butternut squash, roasted cashews, and yellow coconut curry sauce.
Dinner Goi Bo
Spicy beef carpaccio salad. Served rare. Dean and peeler prime beef tenderloin, bella verdi farm greens, sweet chili, and agave dressing.
Sui Cao Chien
Pan-seared chicken dumplings. Amish farm chicken, scallions, ginger, and black vinegar sauce.
Cha Gio
Crispy shrimp and pork roll. Gulf shrimp, true story Berkshire pork, Asian mushrooms, mint, cilantro, and chili lime sauce.
Lunch Suon Nuong
Glazed pork ribs. Chargrilled true story Berkshire pork ribs, lemongrass, sweet honey glaze, cabbage slaw, and toasted peanuts.
Dinner Suon Nuong
Glazed pork ribs. Chargrilled true story Berkshire pork ribs, lemongrass, sweet honey glaze, cabbage slaw, and toasted peanuts.
Lunch Ca Song
Spicy yellowfin tuna tartare. Hass avocado, sweet chili, cucumber, soy caviar, and taro chips.
Dinner Ca Song
Spicy yellowfin tuna tartare. Hass avocado, sweet chili, cucumber, soy caviar, and taro chips.
Lunch Goi Cuon
Chilled shrimp roll. Gulf shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, and peanut sauce.
Dinner Goi Cuon
Chilled shrimp roll. Gulf shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, and peanut sauce.
Lunch Banh Cuon
Chicken and mushroom ravioli. Hanoi steamed rice crpe with Amish farm chicken, wood ear mushrooms, bean sprouts, and nuoc cham sauce.
Dinner Banh Cuon
Chicken and mushroom ravioli. Hanoi steamed rice crpe with Amish farm chicken, wood ear mushrooms, bean sprouts, and nuoc cham sauce.
Lunch Cha Gio Chay
Crispy vegetable roll. Vegan. Taro root, bean threads, lettuce, aromatic herbs, and soy sauce.
Dinner Cha Gio Chay
Crispy vegetable roll. Vegetarian. Taro root, bean threads, lettuce, aromatic herbs, and soy sauce.
Lunch Bo Bia
Chilled vegetable roll. Carrots, jicama, cage-free eggs, bean sprouts, aromatic herbs, and peanut plum sauce.
Dinner Bo Bia
Chilled vegetable roll. Carrots, jicama, cage-free eggs, bean sprouts, aromatic herbs, and peanut plum sauce.
Bo Bam Cay
Fire cracker beef. Spicy beef tenderloin in fresh rice crpe, rau ram, sesame, and scallions.
Lunch Do Bien Tai Chanh
Seafood ceviche. Gluten-free. Bay scallops, Gulf shrimp, Thai chili, cilantro, and taro chips.
Dinner Do Bien Tai Chanh
Seafood ceviche. Gluten-free. Bay scallops, Gulf shrimp, Thai chili, cilantro, and taro chips.
Beet Salad
Heirloom beets, soy, ginger, avocado, wasabi, pistachio, and yuca crisp.
Lunch Bo La Lot
Chopped beef tenderloin, lemongrass, betel leaf, fine vermicelli noodles, and roasted peanuts.
Dinner Bo La Lot
Chopped beef tenderloin, lemongrass, betel leaf, fine vermicelli noodles, and roasted peanuts.
Small Plates
Large Plates
Lunch Bo Luc Lac
Shaking beef. Caramelized filet mignon, Valverde farm greens, sweet onions, watercress, and lime pepper vinaigrette.
Dinner Bo Luc Lac
Shaking beef. Caramelized filet mignon, Valverde farm greens, sweet onions, watercress, and lime pepper vinaigrette.
Lunch Ga Xao Xa Ot
Spicy chicken stir-fry. Amish farm chicken breast, sweet onions, mushrooms, lemongrass, jalapeno, and Thai basil.
Dinner Ga Xao Xa Ot
Spicy chicken stir-fry. Amish farm chicken breast, sweet onions, mushrooms, lemongrass, jalapeno, and Thai basil.
Com Chien Dac Biet
Signature fried rice. Poached Amish farm chicken breast, eggs, lemongrass, Vietnamese pork sausage, and broccoli.
Tom Xao Sate
Spicy shrimp stir-fry. Gluten-free. Gulf shrimp, asparagus, onions, scallions, and spicy chili oil.
Tau Hu Cari
Spicy organic tofu curry. Gluten-free. Vegan. Eggplant, shiitake mushrooms, butternut squash, roasted cashews, and yellow coconut curry sauce.
Lunch Cari Tom
Green shrimp curry. Gluten-free. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut, and green curry broth.
Lunch Ca Hoi Nuong
Roasted salmon. Miso glazed verlasso salmon, shiitake, mushrooms, baby bok choy, coconut, lobster broth, and annatto oil.
Dinner Ca Hoi Nuong
Roasted salmon. Miso glazed verlasso salmon, shiitake, mushrooms, baby bok choy, coconut, lobster broth, and annatto oil.
Lunch Bun Thit Nuong
Pork noodle bowl. Chargrilled true story Berkshire pork, rice vermicelli, garden greens, cilantro, mint, scallions, and garlic chili fish sauce.
Lunch Banh Mi Thit Nuong
Vietnamese pork sandwich. Chargrilled true story Berkshire pork shoulder, spicy red curry aioli, pickled carrot and daikon, cucumber, and slow dough baguette.
Ga Xa Gung
Ginger glazed chicken clay pot. Amish farm chicken thigh, cracked black pepper, haricot verts, caramelized fish sauce, toasted cashews, and red onion.
Lunch Mi Xao Don Chay
Vegetarian. Crispy egg noodles, wok-seared leafy greens, tofu, and soy ginger sauce.
Dinner Mi Xao Don Chay
Vegetarian. Crispy egg noodles, wok-seared leafy greens, tofu, and soy ginger sauce.
Dinner Vit Quay
1/2 roasted duck. Roasted crescent farms duck, mushroom sticky rice, pickled vegetables, tamarind ginger sauce, and bao buns.
Dinner Ca Ngu Nam Kho
Seared yellowfin tuna. Espelette-rubbed tuna, beech mushrooms, ginger, sweet soy, preserved lemon, and jalapeno.
Do Bien Xao Thom
Spicy calamari and shrimp stir-fry. Pineapple, shishito peppers, bell pepper, jalapeno, green onion, and tamarind.
Dinner Crispy Whole Red Snapper for 2
Crispy whole red snapper in spicy garlic glaze.
Lunch Crispy Brussel Sprouts
Caramelized fish sauce, lemon, roasted peanuts, and scallions.
Dinner Crispy Brussel Sprouts
Caramelized fish sauce, lemon, roasted peanuts, and scallions.
Lunch Mi Tuoi Xao Bong He
Garlic noodles. Vegetarian.
Dinner Mi Tuoi Xao Bong He
Garlic noodles. Vegetarian.
Garlic Green Beans
Vegetarian.
Lunch Rau Xao
Vegetarian. Wok-fired gailan, napa cabbage, baby bok choy, and garlic oyster sauce.
Dinner Rau Xao
Vegetarian. Wok-fired gailan, napa cabbage, baby bok choy, and garlic oyster sauce.
Jasmine Rice
Lunch Mushroom Sticky Rice
Dinner Mushroom Sticky Rice
Ca Tim Nuong
Vegetarian. Chargrilled Japanese eggplant, garlic confit, basil, scallion oil, jalapeo, crispy onion, and chili lime fish sauce.
Do Chua
Gluten-free. Vegan. House pickled seasonal vegetables.
Chicken
Add chicken to any dish.
Shareable Sides
Desserts
Lunch Creme De Citron
Lemon curd, meringue, mint, berries, and vanilla creme chantilly.
Dinner Creme De Citron
Lemon curd, meringue, mint, berries, and vanilla creme chantilly.
Coffee Mousse
Coffee Almond Joconde, Almond Streusel, Coffee Syrup
Vietnamese Coffee
Cafe du Monde chicory blend, filter-dripped over sweetened condensed milk.